our menu
Appetizers
Todd Mun Bpoo | Crab Cakes
$14.95
Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.
Po Pia Sot | Fresh Spring Rolls
$10.95
Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried.
Satay | Charbroiled Satay
$10.00
Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish.
Todd Mun Kao Poht | Crispy Corn Fritters
$9.95
Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts | Spicy
Goong Todd | Coconut Shrimp
$14.95
Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.
Bplaa Meuk Todd | Chili Crusted Calamari
$11.00
Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce | Spicy
Nam Sot | Lettuce Wraps
$12.50
Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper | Spicy
Het Todd | Crispy Mushroom Dumplings
$10.00
Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce.
Man Todd | Crispy Potato Dumplings
$9.00
Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers.
Hoy Yaang | Char-Grilled Mussles
$10.75
Mussels on the half shell, topped with roasted Thai herbs and crispy shallots.
Soup
Tom Kar Gai | Chicken Coconut Soup
$5.50/+
Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root • Cup: $5.50 | Bowl $9.00
Tom Kar Pak | Vegetable Coconut Soup
$5.00/+
Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro • Cup $5.00 | Bowl $8.00
Tom Yum Special | Hot and Sour Spicy Soup in Thai Hot Pot
$17.00
Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth | Spicy
Guay Tiew Naam | Chicken Egg Noodle Soup
$5.00/+
A rich broth prepared with green onions, garlic, bean sprouts and cilantro • Cup $5.00 | Bowl $8.00
Nam Gaeng Bpoo | Fresh Blue Crab Chowder
$6.50/+
Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks • Cup $6.50 | Bowl $11.00
Salad
Pak Sot | House Green Salad
$8.00
Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side.
Sum Tum | Green Papaya Salad
$10.75
Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts | Spicy
Yum Pak | Crisp Thai Slaw Salad
$8.00
Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root.
Yum Hett | Roasted Mushroom Salad
$8.00
Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing.
Larb Nua | Spicy Sliced Beef & Tripe Salad
$11.50
Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage | Spicy
Lunch Entrées
Nua Goong | Filet Mignon & Shrimp
$17.95
Grass fed 6oz of cubed filet mignon and shrimp stir-fried with Thai basil, Thai chili peppers, garlic and fresh mixed vegetables | Spicy
Gaeng Pet Gai | Green Curry Chicken
$11.95
Simmered with coconut milk, curry and bamboo shoots. With mixed vegetables | Spicy
Gai Pad Kapow | Basil Chicken
$11.95
Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers | Spicy
Gai Pad Prig | Spicy Chicken
$13.95
Sliced chicken wok seared with garlic, chili peppers, onions, bamboo shoots, mushrooms and bell peppers.
Paanang Gai | Paanang Shrimp
$12.95
With peanut curry. Finished with lime leaves, vegetables and coconut milk | Spicy
Pak Pad Kapow | Sweet Basil Vegetables
$11.50
Thai basil, tofu, garlic and chili peppers | Spicy
Goodeo Pad Key Maow | Spicy Noodles
$13.95
Chicken stir-fried with Thai herbs, basil and mixed vegetables. Seasoned fresh rice noodles | Spicy
Pad Thai | Rice Noodles
$13.95
This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian Pad Thai is also available.
Kao Pad | Thai Fried Rice or Seafood
$10.50/+
Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of chicken, pork or beef. Vegetarian is also available • Thai Fried Rice $10.50 | Seafood $13.50
Kaeng Hung Leh | Chaing Mai Pork Stew
$13.95
With potato dumplings and jasmine steamed rice | Spicy
Panaang Gai | Peanut Curry Chicken
$13.95
With corn fritters and jasmine steamed rice | Spicy
Gaeng Pet Nua | Red Curry Beef
$13.95
With mixed vegetables and chicken satay with peanut sauce | Spicy
Larb Nua | Spicy Beef Salad
$13.95
Sliced beef and tripe, tossed with mint, lime juice, Thai chili peppers and onions, served with cabbage and sticky rice. Served warm | Spicy
Gai Yaang | Cornish Game Hen
$13.95
Charcoal roasted natural half game hen with coconut milk, lemon grass, garlic, black pepper and cilantro: with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice.
Gaaeng Salat | Soup & Salad
$13.95
Thai slaw salad tossed with charbroiled shrimp and peanut dressing with chicken coconut soup.
Kao | Rice
$4.00
Organic brown, jasmine steamed white or sticky rice.
Appetizers
Todd Mun Bpoo | Crab Cakes
$14.95
Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.
Po Pia Sot | Fresh Spring Rolls
$10.95
Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried.
Todd Mun Kao Poht | Crispy Corn Fritters
$9.95
Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts | Spicy
Meing Kom | Thailand Poppers
$8.50
Spincach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots and lime with a Thai sauce | Spicy
Goong Todd | Coconut Shrimp
$14.95
Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.
Po Pia Sot Talay | Fisherman's Spring Rolls
$13.50
Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw and avocado. Served with dipping sauces: peanut, cilantro, and sweet & sour chili pepper; not fried.
Satay | Charbroiled Satay
$10.00
Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish.
Nam Sot | Lettuce Wraps
$12.50
Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper | Spicy
Bplaa Meuk Todd | Chili Crusted Calamari
$11.00
Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce | Spicy
Het Todd | Crispy Mushroom Dumplings
$10.00
Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce.
Man Todd | Crispy Potato Dumplings
$9.00
Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers.
Hoy Yaang | Char-Grilled Mussles
$10.75
Mussles on the half shell, topped with roasted Thai herbs and crispy shallots.
Soup
Tom Kar Gai | Chicken Coconut Soup
$5.50/+
Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root • Cup: $5.50 | Bowl $9.00
Tom Kar Pak | Vegetable Coconut Soup
$5.00/+
Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro • Cup $5.00 | Bowl $8.00
Tom Yum Special | Hot and Sour Spicy Soup in Thai Hot Pot
$17.00
Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth | Spicy
Guay Tiew Naam | Chicken Egg Noodle Soup
$5.00/+
A rich broth prepared with green onions, garlic, bean sprouts and cilantro • Cup $5.00 | Bowl $8.00
Nam Gaeng Bpoo | Fresh Blue Crab Chowder
$6.50/+
Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks • Cup $6.50 | Bowl $11.00
Salad
Pak Sot | House Green Salad
$8.00
Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side.
Sum Tum | Green Papaya Salad
$10.75
Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts | Spicy
Yum Pak | Crisp Thai Slaw Salad
$8.00
Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root.
Yum Hett | Roasted Mushroom Salad
$8.00
Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing.
Larb Nua | Spicy Sliced Beef & Tripe Salad
$12.50
Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage | Spicy
Dinner Entrées
Gaeng Pet | Thai Curry
$15.95
Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables | Spicy
Pad See U Noodles | Noodles
$14.95
Seasoned rice noodles stir-fried with garlic, broccoli and your choice of chicken, pork or beef.
Rad Nar Noodles | Noodles
$14.95
Choice of chicken, pork or beef stir-fried with broccoli in a brown bean sauce over fresh rice noodles.
Pad Thai | Rice Noodles
$15.95
This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian Pad Thai is also available.
Gai Pad Kapow | Basil Chicken
$15.95
Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers | Spicy
Paanang Gai | Paanang Chicken
$14.95
With peanut curry, finished with lime leaves, vegetables and coconut milk | Spicy
Gai Pad Ma Muang | Mango Chicken
$14.95
Stir-fried in a sweet and sour sauce with onions, red and green bell peppers.
Goodeo Pad Key Maow | Spicy Noodles with Chicken
$14.95
Stir-fried with Thai herbs, basil and mixed vegetables with seasoned rice noodles | Spicy
Gaeng Pet Bpet | Roast Duck Curry
$17.95
Boneless duck slowly simmered with red curry, coconut milk and vegetables | Spicy
Gai Yaang | Cornish Game Hen
$17.75
Charcoal roasted natural game hen marinated with coconut milk, lemon gross, garlic, black pepper and cilantro, with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice | Spicy
Moo Pad Prig | Spicy Pork
$15.95
Sliced tender pork shoulder simmered with roasted eggplant, basil and sun-dried tomatoes | Spicy
Kaeng Hung Leh | Chaing Mai Style Pork Stew
$16.50
Sweet pork shoulder, curry with ginger, palm sugar, tumeric & tamarind with Chang Mai (yellow) curry powder and pickled garlic. With mixed vegetables | Spicy
Neua Pad Prig | Spicy Beef
$15.95
Wok seared sliced beef with Thai chili peppers, onions, garlic and bamboo shoots | Spicy
Gaeng Massamaan Neua | Short Ribs with Massaman Curry
$17.95
Boneless beef short ribs slowly cooked with peanut curry and mixed vegetables. Topped with crispy taro root.
Neua Goong Mang Gaawn | Filet Mignon & Lobster
$23.00
Grass fed 6oz portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots.
Kao Pad | Thai Fried Rice or Seafood
$11.95/+
Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of meat or seafood • Fried Rice $11.95 | Seafood $15.95
Goong Pad Ma-Kaam | Tamarind Shrimp
$16.95
Shrimp lightly dusted with rice flour, stir-fried with Thai sweet and sour tamarind sauce and selected vegetables.
Gaeng Ta-Lay | Seafood Curry
$18.95
Shrimp, scallops, and fresh fish fillet poached in a green curry and Thai eggplant | Spicy
Pad Khing Hoy Shell | Ginger Scallops
$19.95
Wok seared scallops stir fried with ginger, garlic, onions, mushrooms and sun-dried tomatoes.
Bplaa Tod | Lemon Grass Crusted Fresh Fish
$16.95
Fresh fish fillet of the day, herb crusted, then finished in a Thai spicy sweet and sour sauce and assorted vegetables | Spicy
Pak Pad Kapow | Basil Vegetables
$11.95
Mixed vegetables with garlic and Thai chili peppers | Spicy
Gaeng Pak | Curry Vegetables
$11.95
Fresh vegetables and tofu, simmered in your choice of green, red or yellow curry | Spicy
Pla Ram Rong Song | Peanut Vegetables
$11.95
Stir-fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce.
Kao | Rice
$4.00
Organic brown, jasmine steamed white or sticky rice.
Take-Out Party Trays For Holidays or Get Togethers * | Stuck for an idea for girl's poker night or the boss's cocktail party? We can prepare a delicious selection of Thai appetizers and entrees. Trays are attractively arranged and come with our specialty dipping sauces. Choose from our chef's favorite combos or make your own.
Party Tray Combos
#1
$59.00/+
Crispy Corn Fritters | Satay Chicken Skewers | Coconut Prawns & Scallops • Small - Serves 6 $59.00 | Medium - Serves 8 $77.00 | Large - Serves 10 $94.00
#2
$59.00/+
BBQ Scallop Spring Rolls | Spicy Chicken Wraps | Garlic Noodles with Beef • Small - Serves 6 $59.00 | Medium - Serves 8 $77.00 | Large - Serves 10 $94.00
#3
$59.00/+
Thai Slaw Salad | BBQ Chicken Spring Rolls | Thai Basil Noodles with Shrimp • Small - Serves 6 $59.00 | Medium - Serves 8 $77.00 | Large - Serves 10 $94.00
#4
Whole Cakes | Dessert Combo Trays | Make-Your-Own Party Tray | Call for price